food

Kitchen Garden Produce & Afghan Boy

The carefully irrigated and shaded kitchen garden provided welcome splashes of different shades of green against the surrounding dry brown soil and rocks. We congratulated Shukria, a community health worker (CHW), on the lush vegetables and ripening fruits as we entered her home.

Shukria explained that the gardens that she and other women were growing started with the community-based growth monitoring program through the Family Health Action Groups. The growth monitoring is successfully identifying children under two who were not gaining enough weight or were undernourished. She and other mothers spent time counseling the mothers of the identified underweight children.

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