This blog was originally posted on Global Health Council’s Blog 4 Global Health. This is a guest blog written by Aaron Emmel, government affairs officer at PATH, one of the sponsors of the event.
Almost 80 people packed the Global Health Council’s conference room last week, with 63 more listening in online, to learn about new initiatives to strengthen maternal, newborn, and child health by improving nutrition. The briefing was held in conjunction with World Food Day on Oct. 16.
Officials from the State Department and the U.S. Agency for International Development (USAID) described the intersecting nutrition goals of the U.S. government’s Feed the Future and Global Health Initiatives, while representatives of two global health organizations spoke about how new approaches to reducing malnutrition and under-nutrition are being carried out on the ground.